Homemade Whole Wheat Sourdough Bread
Thank you for your interest in trying our homemade whole wheat sourdough bread! Mat has spent countless hours perfecting his French breads so you can be assured this a tried and true recipe. Definitely a family favorite of ours!
Here's what you'll need:
- 1 1/2 cup warm water
- 2 tbsp yeast
- 4 tbsp honey
- 4 cup sourdough starter
- 2 cup all purpose flour
- 2 cup wheat flour
- 1/4 cup salt
Combine water, yeast and honey. Let activate til foamy. Add sourdough starter.
Add all purpose flour, wheat flour, and salt. Incorporate ingredients with spatula. Mix with bread hook for 5 minutes. Grease bowl and place dough in - it will be quite wet. Let rise overnight. Punch down and let double again.
Preheat oven to 350 degrees. Make sure Dutch oven is preheated thoroughly.
Turn dough out onto well floured countertop and form into a boule. Dust with cornmeal and place on parchment paper. Place in Dutch oven and cook 30 minutes COVERED.
Remove lid, increase temperature to 450 degrees, and cook for 20 minutes additional or until loaf reaches deep golden brown.
Our favorite bread knife is the Cangshan S1 Series 59800. It's German Steel Forged with excellent balance and comfort.
We hope you love this easy recipe! If you try it, be sure to tag us at @maisondemings.
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