Baked Brie Appetizer

I was not financially compensated for this post. I received a sample for review and custom content purposes.  The opinions are completely my own based on my experience.

Are you hosting friends or family this New Years Eve or did you volunteer to bring an appetizer? You've got to try this EASY French-inspired recipe!! We've been making this appetizer for years and it is certainly our go-to all year long! This recipe only requires a few minutes of prep time and voilà - you'll have yourself a crowd pleasing appetizer in no time! 

HOW TO MAKE THIS BAKED BRIE APPETIZER 

Ingredients needed: 

• French baguette 
• Olive oil
• Sea salt 
• Brie 
• Pecans (chopped)
• Jam or honey 

To make this Baked Brie Appetizer, grab your favorite knife (we love our Cangshan S1 series). Pre-heat oven or grill to approximately 425 degrees.  Slice baguette into even pieces.

Our new favorite knives are from Cangshan! They are made with forged German steel and we love how they complement our French Farmhouse style.

The S1 Series speaks to the purity of minimalism, focusing on the elemental beauty of forward-thinking aesthetics and practical functionality. A sleek and modern knife whose exceptional qualities shine out, complimenting and elevating the skills of the chef.

Dizzle olive oil over top of sliced baguette and add sea salt to taste. 

Slice brie and add to top of baguette. 

Chop pecans and add to top of sliced brie.  

Bake or grill at 425 degrees for approximately 12-15 minutes (until baguette is golden brown and brie is bubbling). We prefer to grill when weather permits. 

Top with jam or honey. We switch it up depending on the main course. Serve warm. 

I hope you enjoy this easy appetizer! If you try our Baked Brie recipe, be sure to tag us at @maisondemings. 

As always, thank you for following along!

xx,

Amy